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FOOD TECHNOLOGY - FOOD PROCESSING

ARMFIELD LTD., U.K.

  • Homogeniser
  • Rapid Extractor (Lab scale/Benchtop)
  • Batch solvent Extraction & Desolventising Unit
  • Reverse Osmosis/Ultrafiltration unit
  • UHT/HTST Unit for processing viscous products
  • Edible oil processing equipments
  • Tall Form spray Dryer/Chiller
  • Scraped surface heat exchanger systems
  • Rising film evaporator
  • HTST/UHT Mini Pilot system
  • CARBOnator Filler  Miniature Scale Machine
  • Homogenisation Sub-systems
  • Aseptic Packaging System
  • Aseptically capable filling bench

SFE PROCESS, France

 

SUPER CRITICAL EXTRACTION SYSTEMS (Lab, Pilot, Production scale)  for :-

·        DECAFFENATION OF TEA & COFFEE

·        SEPARATION OF LECITHIN FROM OIL

·        EXTRACTION & FRACTIONATION OF EDIBLE FATS & OIL

·        SEPARATION OF TOCOPHEROLS & OTHER ANTI-OXIDANTS

·        CLEAN UP OF HERBAL MEDICINES

·        DETOXIFICATION OF SHELLFISH

·        CONCENTRATION OF FERMENTATION BROTH, FRUIT JUICES

·        REDUCTION OF FAT & CHOLESTEROL CONTENT IN DAIRY PRODUCTS

 

 

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