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FOOD TECHNOLOGY - FOOD PROCESSING

ARMFIELD LTD., U.K.

  • Homogeniser

  • Rapid Extractor (Lab scale/Benchtop)

  • Batch solvent Extraction & Desolventising Unit

  • Reverse Osmosis/Ultrafiltration unit

  • UHT/HTST Unit for processing viscous products

  • Edible oil processing equipments

  • Tall Form spray Dryer/Chiller

  • Scraped surface heat exchanger systems

  • Rising film evaporator

  • HTST/UHT Mini Pilot system

  • CARBOnator Filler  Miniature Scale Machine

  • Homogenisation Sub-systems

  • Aseptic Packaging System

  • Aseptically capable filling bench

SFE PROCESS, France

SUPER CRITICAL EXTRACTION SYSTEMS (Lab, Pilot, Production scale)  for :-

  • DECAFFENATION OF TEA & COFFEE
  • SEPARATION OF LECITHIN FROM OIL
  • EXTRACTION & FRACTIONATION OF EDIBLE FATS & OIL
  • SEPARATION OF TOCOPHEROLS & OTHER ANTI-OXIDANTS
  • CLEAN UP OF HERBAL MEDICINES
  • DETOXIFICATION OF SHELLFISH
  • CONCENTRATION OF FERMENTATION BROTH, FRUIT JUICES
  • REDUCTION OF FAT & CHOLESTEROL CONTENT IN DAIRY PRODUCTS

 

 

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